Discover Istanbul Beach Cave Restaurant, a standout restaurant in Mombasa and a unique Istanbul cave restaurant experience. Overlooking Shanzu Beach, we are a popular Mombasa beach restaurant where guests enjoy authentic Turkish cuisine and memorable oceanfront dining.
Located at Shanzu Beach, Mombasa, Kenya, beside the Indian Ocean at Prideinn Flamingo beach resort
Experience an elevated culinary journey at Istanbul Beach Cave Restaurant, where the artistry of traditional Turkish cuisine meets an extraordinary coastal setting. Our kitchen is led by a distinguished Professional Turkish Chef and a team of highly trained culinary experts dedicated to technical excellence and authentic flavor.
Operating exclusively as an A La Carte destination, we prioritize quality over quantity, ensuring every dish is meticulously prepared to order using the finest ingredients. From the rich, storied heritage Turkey’s spice routes, our menu is a refined celebration of authentic Turkish Traditions—all served within the breathtaking, natural architecture of our seaside cave.
We are pleased to serve you daily with consistent, high-end service.
• Monday – Sunday: 10:00 AM – 11:00 PM
A curated selection of our finest mezes, offering a delightful combination of textures and flavors
Deep fried eggplant with dry yogurt, garlic, and a rich tomato sauce finished with a drizzle of olive oil
A bold and savory delight featuring spiced Adana kebab, crunchy lettuce, onion salad, roasted tomato, and sumac, all tucked into lavash bread and served with a side of crispy chips.
A crispy, buttery tortilla stuffed with a savory blend of beef mince, cheese, onion and parsley shallow fried to golden perfection
A delicious fusion of mixed seafood (prawns, fish fillet, calamari, & octopus), tomatoes, bell peppers, onions and fragrant herbs, topped on a baked Turkish flatbread complemented by a buttery finish
A hearty Turkish flatbread loaded with beef fillet, fresh vegetables, herbs, & spices, complemented by a buttery finish
Succulent slow-cooked cubes of beef fillet with a vibrant array of garden-fresh vegetables, tomatoes, potatoes, mushrooms, onions, bell peppers, eggplant and garlic served in a clay pot.
A luscious, oven-baked dish featuring creamy cottage cheese and a medley of tomatoes, baby onions, mushrooms, baby potatoes, bell peppers and oregano. Served in a clay pot.
Mouthwatering chunks of beef stir-fried with onions, tomatoes and bell peppers, seasoned with a fragrant blend of paprika, cumin and black pepper served with Bulgur Rice & Pita Bread.
A heartwarming Turkish casserole featuring tender chunks of beef fillet slow-cooked with ripe tomatoes, peppers, and garlic, infused with a symphony of spices topped with cheese served alongside warm, fluffy pita bread.
A generous spread of flame-grilled delights of: Lamb Adana Kebab | Beef Kebab | Goat Kebab Lamb chops | Chicken Kebab Served with grilled tomatoes, bell peppers, French fries, bulgur rice, pita bread and onion salad
Slowly grilled, tender cuts of goat, infused with a zesty marinade of olive oil, garlic, lemon juice, cumin, coriander, and paprika. Served on lavash bread with bulgur rice, fries and onion salad
Fresh lobster marinated with aromatic herbs and spices, perfectly grilled to enhance its natural sweetness. Served with French fries and accompanied by a rich, velvety garlic butter sauce
Juicy jumbo prawns, marinated in aromatic spices, skewered and grilled to smoky perfection. Served with French fries and rich garlic butter sauce
A refreshing medley of crisp lettuce tossed in rich, creamy Caesar dressing, paired with a delightful mix of grilled seafood. Topped with crunchy golden croutons and a generous sprinkle of Parmesan cheese, served with warm, buttery garlic toast
A light and refreshing salad made with finely ground bulgur, cherry tomatoes, fresh parsley, and a flavorful mix of olive oil and pomegranate sauce
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A vibrant Turkish classic featuring juicy tomatoes, crisp cucumbers, white onions, bell peppers, fresh parsley, walnuts, and a drizzle of olive oil and pomegranate sauce for a sweet and tangy finish.
A perfect combination of white feta cheese, peppery arugula, cherry tomatoes, and red onions, infused with sumac, olive oil, and a drizzle of pomegranate sauce
Elevate your coastal experience at Istanbul Beach Bar, a premier seaside destination where expert mixology meets the serene beauty of the ocean. Our bar is helmed by a team of distinguished professional bartenders who bring a level of artistry and precision to every pour, from refined Turkish-inspired infusions to globally acclaimed classic cocktails.
We are pleased to serve you daily with consistent, high-end service.
• Monday – Sunday: 10:00 AM – 11:00 PM
